RUMMO
RUMMO Linguine Pasta № 13
What it is
This is a package of linguine pasta, a type of long, flat noodle. It is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture. The pasta is dried, which helps preserve its quality and makes it suitable for long-term storage. It is a staple food in many cuisines, particularly Italian cooking, where it is a versatile base for a wide variety of dishes.
How people cook with it
Linguine is a popular choice for many pasta dishes. It pairs well with a variety of sauces.
- With seafood sauces
- In creamy pasta dishes
- With pesto
- As a base for vegetarian meals
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions, typically around 9-11 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine with your chosen sauce immediately, adding a little of the reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a different mouthfeel and sauce-holding capability. Its shape makes it particularly well-suited for lighter, oil-based, or cream-based sauces that can cling to its surface.
Who it is for
Home cooks and professional chefs often choose this pasta for its quality and versatility.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. If you have leftover cooked pasta, refrigerate it in an airtight container for up to 3 days.