F.Lli De Cecco Di Filippo Fara S. Martino S.P.A., F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Linguine Fini Pasta
What it is
This is a type of pasta made from durum wheat semolina. It is shaped into long, thin, flat strands, similar to spaghetti but with a flattened profile. The pasta is dried, which helps it maintain its shape and texture during cooking. It is a staple in many cuisines, particularly Italian, and is known for its quality and consistency.
How people cook with it
Linguine fini is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- With seafood sauces
- In pasta salads
- With light cream sauces
- Tossed with pesto
To cook linguine fini, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Linguine fini is thinner than traditional linguine, offering a more delicate texture. Its flat, narrow shape allows it to absorb sauces differently, making it ideal for lighter, oil-based, or seafood-based preparations where a heavy sauce might overwhelm the pasta.
Who it is for
Home cooks looking for a quality pasta for everyday meals or special occasions.
How to keep the rest
Store any unused dried linguine fini in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.