Springfield
Springfield Linguine Enriched Macaroni Product
What it is
This is a type of pasta, specifically linguine, that has been enriched. It is made from durum wheat semolina. This product is suitable for those following a plant-based diet. The shape is long and flat, similar to fettuccine but narrower.
How people cook with it
Linguine is a versatile pasta shape that works well with a variety of sauces and preparations. Its flat surface is ideal for clinging to lighter sauces.
- Tossed with pesto
- Served with seafood
- Mixed with vegetables
- As a base for pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine and stir gently to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce. The reserved pasta water can be used to help emulsify the sauce and achieve a smooth consistency.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a different mouthfeel. It is also typically narrower than fettuccine. This shape is particularly good at holding onto lighter, oil-based, or cream-based sauces, as well as seafood ingredients.
Who it is for
Home cooks looking for a plant-based pasta option for everyday meals.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Once cooked, store any leftovers in an airtight container in the refrigerator for up to 3 days.