Grocery
Enriched Linguine Pasta
What it is
This is a type of long, flat pasta, wider than spaghetti but narrower than fettuccine. It is made from durum wheat semolina and enriched with certain nutrients. The pasta is dried and packaged for convenient storage and use in a variety of dishes. Its shape is designed to hold sauces well.
How people cook with it
Linguine is a versatile pasta shape that pairs beautifully with many different sauces and ingredients.
- Tossed with seafood sauces
- Served with pesto
- Mixed with creamy Alfredo
- Combined with light vegetable sauces
To prepare, bring a large pot of generously salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot or a serving bowl and immediately toss with your chosen sauce. The reserved pasta water can be used to help emulsify and thicken the sauce, ensuring it coats the noodles evenly.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a slightly different mouthfeel. It is also typically narrower than fettuccine, making it ideal for lighter sauces that might overwhelm a wider noodle. Its shape allows for good adhesion of both oil-based and cream-based sauces.
Who it is for
Home cooks looking for a classic pasta shape to elevate their everyday meals.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container or its original packaging. Ensure it is protected from moisture and pests to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.