Grocery
Enriched Linguine Pasta
What it is
This is a type of dried pasta, specifically linguine, that has been enriched. This process helps to restore some of the nutrients that may be lost during the milling of grains. It is made from durum wheat semolina and water.
How people cook with it
Linguine is a versatile pasta shape that works well with a variety of sauces and ingredients. Its flat, slightly wider shape compared to spaghetti makes it ideal for clinging to richer, creamier, or oil-based sauces.
- With seafood sauces
- Tossed with pesto
- Served with creamy Alfredo
- As a base for pasta salads
To prepare, bring a large pot of generously salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
Who it is for
Home cooks preparing classic Italian-inspired dishes and weeknight meals will find this pasta useful.
How to keep the rest
Store unopened packages of dried linguine in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent it from absorbing odors or becoming stale.