Grocery
Enriched Linguine Pasta
What it is
This is a package of linguine, a type of pasta. It is made from enriched macaroni product, meaning it has had certain nutrients added back after processing. Linguine is known for its flat, narrow shape, which is longer than spaghetti but not as wide as fettuccine. It is a staple in many kitchens.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for vegetarian meals
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and any other desired ingredients. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Linguine's flat, ribbon-like shape distinguishes it from round pastas like spaghetti or thicker pastas like fettuccine. This shape allows it to hold lighter sauces and delicate ingredients effectively, providing a pleasant texture in the mouth.
Who it is for
Home cooks and professional chefs alike use linguine for its adaptability and pleasing texture.
How to keep the rest
After opening, store any unused linguine in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.