Grocery
Enriched Linguine Pasta
What it is
This is a type of pasta shaped into long, flat strands, similar to fettuccine but typically narrower. The pasta is dried and packaged for convenient pantry storage. Its flat shape allows it to hold sauces well.
How people cook with it
Linguine is a versatile pasta that pairs wonderfully with a variety of sauces and ingredients.
- Tossed with seafood sauces
- Served with pesto
- Mixed with creamy Alfredo
- Combined with vegetable ragu
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot or a serving bowl and toss immediately with your chosen sauce. The reserved pasta water can be added to help the sauce emulsify and coat the strands evenly.
How it differs from similar foods
Linguine's flat, narrow shape distinguishes it from round spaghetti. It is wider than spaghetti, allowing it to carry richer sauces more effectively than thinner strands, but it is not as broad as fettuccine or tagliatelle.
Who it is for
Home cooks looking for a classic pasta shape to serve with their favorite dishes.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.