Harmons · 57 g
Harmons Linguine Butternut Squash
What it is
This is a dried pasta product made with a blend of durum wheat semolina and dehydrated butternut squash. The squash is incorporated into the dough, giving the pasta a distinct color and a subtle, earthy sweetness. It's a convenient way to add a vegetable component and a touch of seasonal flavor to meals. The pasta shape is long and flat, similar to traditional linguine.
How people cook with it
This pasta is a versatile ingredient that can be used in a variety of dishes. Its unique flavor profile makes it suitable for both simple and more complex preparations.
- Tossed with browned butter and sage
- Served with a creamy Alfredo sauce
- Mixed into baked pasta dishes
- Paired with roasted vegetables
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine butternut squash and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your chosen sauce, adding a little of the reserved pasta water to help the sauce coat the strands evenly. It is best served immediately.
How it differs from similar foods
Unlike regular linguine, this version contains butternut squash, which imparts a golden-orange hue and a mild, sweet flavor. This difference means it pairs well with richer sauces or can stand on its own with simpler preparations, offering a more complex taste than plain wheat pasta.
Who it is for
Home cooks looking for an easy way to enhance their pasta dishes with a touch of vegetable and seasonal flavor.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place in an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage. Proper storage will help preserve its quality for future use.