Grocery
Organic Durum Wheat Linguine
What it is
This is a package of linguine made from organic durum wheat semolina. Durum wheat is a hard variety of wheat that is commonly used for pasta making. The semolina is the coarse flour ground from the endosperm of the wheat kernel. This pasta is shaped into long, flat strands, similar to fettuccine but typically narrower. It is a staple ingredient for many Italian-inspired dishes.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- With seafood sauces
- In pasta salads
- With pesto
- As a base for creamy dishes
To cook, bring a large pot of salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to other pasta shapes like spaghetti, linguine's flat surface allows it to hold lighter sauces and seafood more effectively. Its texture is distinct from egg-based pastas, offering a firmer bite and a purer wheat flavor.
Who it is for
Home cooks looking for a classic pasta for everyday meals or special occasions.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture. Ensure it is sealed properly before storing.