Gia Russa
Gia Russa 100% Whole Wheat Linguine
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made with refined white flour. It is shaped like long, flat ribbons, similar to fettuccine but typically narrower.
How people cook with it
Whole wheat linguine can be used in many of the same dishes as traditional linguine. Its robust flavor pairs well with a variety of sauces.
- With hearty meat sauces
- In seafood pasta dishes
- Tossed with pesto
- As a base for vegetable sautés
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce coat the noodles evenly. Serve hot.
How it differs from similar foods
Compared to refined white flour pasta, 100% whole wheat linguine has a darker color and a more pronounced, earthy flavor. Its texture is generally firmer and chewier, offering a more substantial bite that holds up well to robust sauces.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
After opening the package, store any remaining whole wheat linguine in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry.