Primo
Primo Linguine Pasta
What it is
This is a package of dried linguine pasta. Linguine is a long, flat, and narrow pasta shape, similar to spaghetti but wider. It is made from durum wheat semolina and water, which gives it a firm texture when cooked. The pasta is dried to preserve its freshness and shelf life, making it a convenient pantry staple for many meals. It is a versatile base for a wide variety of sauces and preparations.
How people cook with it
Linguine is a popular choice for many pasta dishes. Its shape makes it ideal for holding onto sauces.
- With seafood sauces
- Tossed with pesto
- In creamy Alfredo
- With marinara
To cook, bring a large pot of generously salted water to a rolling boil. Add the dried linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot or a serving bowl and toss immediately with your chosen sauce. The reserved pasta water can be used to help emulsify and thicken the sauce.
How it differs from similar foods
Compared to spaghetti, linguine is wider and flatter, offering a different mouthfeel. It is also typically wider than fettuccine, though the difference can be subtle. This shape allows it to pair well with lighter, oil-based, or cream-based sauces that can coat its surface effectively.
Who it is for
Home cooks preparing classic Italian-inspired meals will find this a useful ingredient.
How to keep the rest
Store the unopened package in a cool, dry place, away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to become stale or moldy. Properly stored, it will maintain its quality for a long time.