Prince, New World Pasta Company
Prince Linguine Pasta
What it is
This is a package of linguine pasta, a long, flat, and narrow noodle. It is made from durum wheat semolina and water, common ingredients for dried pasta. The pasta is dried to preserve its shelf life, making it a convenient pantry staple for quick meals. It is a versatile base for many different sauces and preparations.
How people cook with it
Linguine is a classic pasta shape that pairs well with a wide variety of sauces, from light seafood preparations to robust meat ragus.
- With seafood sauces
- In pasta salads
- Tossed with pesto
- With creamy sauces
To cook, bring a large pot of generously salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
Linguine is wider than spaghetti but narrower than fettuccine. This shape allows it to hold sauces differently than round strands or wider ribbons, offering a distinct texture and mouthfeel in dishes.
Who it is for
Home cooks preparing Italian-inspired meals will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining pasta in an airtight container to maintain freshness and prevent moisture absorption.