Grocery · 6 oz
Linguine Pasta
What it is
This is a type of pasta that is long and flat, but not as wide as fettuccine. It is made from durum wheat semolina and water. The shape of linguine makes it a versatile pasta that pairs well with many different sauces. It is a staple in many kitchens for its simple preparation and wide range of culinary applications. The texture is firm when cooked al dente.
How people cook with it
Linguine is a popular choice for weeknight meals and more elaborate dinners. It holds sauces well, making it ideal for a variety of dishes.
- With seafood sauces
- In pasta salads
- Tossed with pesto
- With creamy sauces
To prepare linguine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water to help the sauce emulsify and coat the noodles evenly. Serve immediately.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a slightly different mouthfeel. It is narrower than fettuccine, making it a good middle ground for those who prefer a pasta shape that is not too thin or too broad.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired dishes will find this pasta useful.
How to keep the rest
Store any unused linguine in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed.