Colavita
Colavita Linguine Pasta
What it is
Colavita Linguine is a type of long, flat pasta made from durum wheat semolina and water. Its name comes from the Italian word for "little tongues." This pasta shape is known for its ability to hold sauces well, making it a versatile choice for many Italian-inspired dishes. The pasta is dried to preserve its quality and shelf life.
How people cook with it
Linguine is a popular pasta shape that pairs well with a variety of sauces, from light seafood preparations to richer cream-based options.
- Tossed with seafood and white wine sauce
- Served with pesto and cherry tomatoes
- Combined with clams and garlic
- Mixed with a simple butter and herb sauce
To cook linguine, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Linguine is wider than spaghetti but narrower than fettuccine. This shape allows it to capture lighter, more delicate sauces better than wider pasta, while still providing more surface area for sauce adherence than thinner strands like vermicelli.
Who it is for
Home cooks and professional chefs often choose linguine for its classic appeal and versatility in Italian cuisine.
How to keep the rest
Store any unused dried linguine in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.