Colavita · 12 oz
Colavita Linguine Pasta
What it is
This is a package of dried linguine pasta made from durum wheat semolina. Linguine is a long, flat, and somewhat narrow pasta shape, wider than spaghetti but not as wide as fettuccine. It is a staple ingredient in many Italian and international cuisines, offering a satisfying texture and a neutral base for a wide variety of sauces. The pasta is dried to ensure a long shelf life and easy storage.
How people cook with it
Linguine is incredibly versatile and pairs well with many different types of sauces and ingredients.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for baked pasta
To prepare linguine, bring a large pot of generously salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Return the drained pasta to the pot or a serving bowl and toss immediately with your chosen sauce. The starch from the reserved pasta water can help emulsify and thicken sauces.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, which allows it to hold onto sauces a bit more effectively. It is narrower than fettuccine, offering a slightly lighter mouthfeel. This shape makes it ideal for lighter, oil-based sauces or those with small pieces of ingredients.
Who it is for
Home cooks and professional chefs alike use linguine for its classic appeal and adaptability.
How to keep the rest
Store any unused portion of the dried linguine in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it will last for a long time.