Grocery
Long, Flat Pasta Noodles
What it is
This is a type of pasta made from durum wheat semolina and water. It is shaped into long, flat strands, similar to fettuccine but typically narrower. The texture is firm when cooked al dente, providing a satisfying bite. It is a staple in many cuisines, known for its versatility and ability to hold various sauces. This pasta is a good source of carbohydrates, providing energy for daily activities.
How people cook with it
Linguine is a popular choice for a wide range of pasta dishes. It pairs well with both light and rich sauces, making it a flexible ingredient in the kitchen.
- Tossed with seafood and white wine sauce
- Served with pesto and cherry tomatoes
- Mixed with creamy Alfredo sauce
- Combined with marinara and meatballs
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine and stir gently to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then add it directly to your prepared sauce and toss to coat, adding a little reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, which allows it to hold chunkier sauces slightly better. It is also narrower than fettuccine, offering a different mouthfeel. The flat shape provides more surface area for sauce to cling to than round strands.
Who it is for
Home cooks and professional chefs alike choose linguine for its classic appeal and adaptability.
How to keep the rest
Store uncooked linguine in a cool, dry place in its original packaging. Once opened, ensure the bag is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.