Food Lion · 16 oz
Food Lion Linguine Pasta
What it is
This is a package of dried linguine pasta. Linguine is a type of pasta that is similar to fettuccine but is elliptical in section rather than flat. It is made from durum wheat semolina and water. The pasta is dried for preservation and easy storage. It is a staple pantry item for many households.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- With seafood sauces
- In pasta salads
- With pesto
- As a side dish
To cook linguine, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions, usually 8-10 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained linguine with your favorite sauce immediately. The starch from the pasta water can help thicken and emulsify sauces.
How it differs from similar foods
Linguine differs from spaghetti in its shape; it is flatter and wider, resembling a small tongue. Compared to fettuccine, linguine is slightly narrower and has a more elliptical cross-section, giving it a different mouthfeel and sauce-holding capability.
Who it is for
Home cooks preparing classic Italian-inspired dishes or quick weeknight meals will find this pasta useful.
How to keep the rest
Store unopened packages of dried linguine in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent it from absorbing odors.