San Giorgio, New World Pasta Company
San Giorgio Linguine Pasta
What it is
This is a package of dried linguine pasta. Linguine is a long, flat, and narrow pasta shape, similar to spaghetti but wider. It is made from durum wheat semolina and water. The pasta is dried, which preserves it for a long shelf life. This form of pasta is a staple in many kitchens for creating a variety of dishes. It cooks to an al dente texture when prepared correctly.
How people cook with it
Linguine is a versatile pasta that pairs well with many sauces and ingredients. It is a popular choice for weeknight meals and special occasions alike.
- With seafood sauces
- In creamy Alfredo dishes
- Tossed with pesto
- As a base for vegetable stir-fries
To cook, bring a large pot of salted water to a rolling boil. Add the dried linguine to the boiling water, stirring occasionally to prevent sticking. Cook for the time indicated on the package, usually around 8-11 minutes, until the pasta is tender yet firm to the bite (al dente). Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and ingredients, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a slightly different mouthfeel and sauce-holding capacity. Its shape makes it ideal for clinging to lighter, oil-based, or cream-based sauces, as well as seafood preparations. Fettuccine is wider, while angel hair is much thinner.
Who it is for
Home cooks and professional chefs use linguine to create a wide range of Italian-inspired meals.
How to keep the rest
Store the unopened package of dried linguine in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.