Ronzoni
Ronzoni Linguine Pasta
What it is
This is a package of linguine pasta. Linguine is a type of pasta that is similar to spaghetti but is flatter and wider. It is made from durum wheat semolina and water. The pasta is dried and packaged for sale. It is a staple ingredient in many kitchens. The shape of the pasta is designed to hold sauces well. It is a versatile food that can be used in many different dishes.
How people cook with it
Linguine is a popular choice for many pasta dishes. It pairs well with a variety of sauces.
- With seafood sauces
- In creamy dishes
- With pesto
- As a side dish
To prepare linguine, bring a large pot of salted water to a rolling boil. Add the linguine to the boiling water and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the pasta water. Toss the drained linguine with your chosen sauce immediately. The reserved pasta water can be added to the sauce to help it emulsify and cling to the pasta.
How it differs from similar foods
Linguine differs from spaghetti in its shape. Spaghetti is round and thin, while linguine is flat and slightly wider. This difference in surface area allows linguine to hold chunkier sauces and ingredients more effectively than spaghetti. It also provides a different mouthfeel when eaten.
Who it is for
Home cooks preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store the unopened package of linguine in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.