Giant Eagle · 16 oz
Giant Eagle Linguine Pasta
What it is
This is a package of dried linguine pasta made by Giant Eagle. Linguine is a type of pasta that is similar to spaghetti but is elliptical in shape rather than round. It is typically made from durum wheat semolina and water. The pasta is dried for preservation and convenience, allowing it to be stored for extended periods before cooking. This package contains 16 ounces of linguine.
How people cook with it
Dried pasta like linguine is a versatile pantry staple. It forms the base for countless dishes, from simple weeknight meals to more elaborate culinary creations.
- With marinara sauce
- In seafood dishes
- With pesto
- As a side dish
To cook linguine, bring a large pot of generously salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained linguine immediately with your desired sauce, adding a little of the reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Linguine differs from spaghetti in its cross-section; it is flattened and slightly wider, giving it a different mouthfeel. Compared to fettuccine, linguine is narrower. Its shape allows it to hold lighter sauces well, as well as chunkier ones.
Who it is for
Home cooks preparing Italian-inspired meals or quick pasta dishes will find this product useful.
How to keep the rest
Store the unopened package of dried linguine in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.