La moderna
La Moderna Linguine Pasta
What it is
La Moderna Linguine is a type of pasta characterized by its long, flat, and narrow strands. It is made from durum wheat semolina and water, a common combination for dried pasta. This shape is designed to hold sauces well, making it a versatile choice for many dishes. The pasta is dried to ensure a long shelf life and easy storage.
How people cook with it
Linguine is a popular pasta shape that pairs well with a variety of sauces, from light seafood preparations to richer cream-based options.
- With pesto sauce
- In seafood dishes
- With a light tomato sauce
- Tossed with olive oil and garlic
To prepare linguine, bring a large pot of generously salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency.
How it differs from similar foods
Linguine is wider than spaghetti but narrower than fettuccine. This difference in width affects how it interacts with sauces; its slightly broader surface area allows it to cling to sauces more effectively than thinner strands.
Who it is for
Home cooks and professional chefs use linguine to create a wide range of Italian-inspired meals.
How to keep the rest
Store any unused dried linguine in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.