Mueller's
Mueller's Linguine Pasta
What it is
This is a package of dried linguine pasta. Linguine is a type of pasta that is similar to spaghetti but is elliptical in shape rather than round. It is made from durum wheat flour and water. The pasta is dried, which allows it to be stored for extended periods. This product is a pantry staple for many households.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients. It is a popular choice for both simple weeknight meals and more elaborate dishes.
- Served with seafood sauces
- Tossed with pesto
- Mixed with vegetables
- As a base for pasta salads
To prepare linguine, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be tossed with your chosen sauce, or used in other preparations. Adding a bit of the reserved pasta water can help the sauce cling to the noodles.
How it differs from similar foods
Linguine's flat, elliptical shape distinguishes it from round spaghetti and wider fettuccine. This shape allows it to hold lighter sauces and ingredients, like those with finely chopped herbs or small pieces of seafood, more effectively than thicker pastas. It also cooks slightly faster than some other long pasta varieties.
Who it is for
Home cooks looking for a classic pasta shape for everyday meals or special occasions.
How to keep the rest
Store the unopened package of linguine in a cool, dry place, away from direct sunlight and moisture. Once opened, keep the remaining pasta in an airtight container to maintain freshness and prevent it from absorbing odors from other foods in your pantry. Properly stored, it will last for a long time.