Buitoni · 255g
Buitoni Fresh Linguine Pasta
What it is
This is a package of fresh linguine pasta made by Buitoni. It is a type of long, flat pasta, wider than spaghetti but narrower than fettuccine. The pasta is made with simple ingredients and is designed for quick cooking. It comes in a sealed package to maintain its freshness. This pasta is a convenient option for preparing a variety of Italian-inspired dishes at home.
How people cook with it
Fresh linguine is a versatile pasta that pairs well with many sauces and ingredients. It can be a base for quick weeknight meals or more elaborate dinner party dishes.
- With seafood and white wine sauce
- Tossed with pesto and cherry tomatoes
- Served with a creamy mushroom sauce
- As a base for baked pasta dishes
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the fresh linguine to the boiling water. Stir gently to prevent the strands from sticking together. Fresh pasta cooks very quickly, usually in just 2 to 4 minutes, depending on its thickness. It should be cooked until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water, and toss immediately with your desired sauce.
How it differs from similar foods
Fresh pasta like this Buitoni linguine cooks significantly faster than dried pasta. It also has a more tender, yielding texture and a richer flavor due to its higher moisture content and often the inclusion of eggs. This makes it ideal for sauces that coat the pasta rather than heavy, robust ones.
Who it is for
Home cooks looking for a quick and easy way to prepare authentic-tasting pasta dishes.
How to keep the rest
Refrigerate this fresh pasta immediately upon purchase. Keep it in its original sealed packaging until ready to use. Once opened, it is best to use the remaining pasta within a few days for optimal freshness and quality. Do not freeze unless specifically indicated on the packaging.