Sainsbury's
Sainsbury's Linguine Pasta
What it is
This is a package of dried linguine, a type of pasta. Linguine is a long, flat, and narrow pasta shape, similar to spaghetti but wider. It is made from durum wheat semolina and water. The pasta is dried, which allows for a long shelf life and easy storage. It is a staple in many kitchens for creating a variety of pasta dishes.
How people cook with it
Linguine is a versatile pasta that pairs well with many sauces and ingredients. It is a popular choice for both simple weeknight meals and more elaborate dinners.
- With seafood sauces
- Tossed with pesto
- Served with creamy Alfredo
- In baked pasta dishes
To cook, bring a large pot of generously salted water to a rolling boil. Add the dried linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Linguine's shape, being flat and wider than spaghetti but narrower than fettuccine, offers a different texture and sauce-holding capability. This shape allows it to capture lighter sauces and seafood ingredients effectively, providing a satisfying mouthfeel.
Who it is for
Home cooks looking for a classic pasta shape to build their meals around.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to keep out moisture and prevent staleness. Properly stored, it will maintain its quality for an extended period.