Pastazara · 454 g
Pastazara Linguine Pasta
What it is
This is a package of dried linguine pasta. Linguine is a type of pasta that is similar to fettuccine but is elliptical in section rather than flat. It is made from durum wheat semolina and water. The pasta is dried to preserve its freshness and shelf life. It is a staple ingredient in many Italian and international cuisines. The package contains 454 grams of pasta, which is a standard amount for several servings.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces. Its flat surface and slight thickness allow it to hold sauces effectively.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for baked pasta
To cook linguine, bring a large pot of salted water to a rolling boil. Add the dried pasta to the boiling water. Stir the pasta occasionally to prevent it from sticking together. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the pasta water. Toss the drained linguine with your chosen sauce immediately. The reserved pasta water can be used to help emulsify and thicken the sauce.
How it differs from similar foods
Linguine differs from spaghetti in its shape; linguine is flatter and wider than spaghetti, which is round. It is also wider than vermicelli. Compared to fettuccine, linguine is slightly narrower and has a more elliptical cross-section.
Who it is for
Home cooks and professional chefs prepare linguine for a wide range of meals.
How to keep the rest
Store the unopened package of linguine in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, dried pasta can last for a long time.