Nuovo Pasta
Nuovo Pasta Linguine
What it is
This is a package of dried linguine pasta. Linguine is a type of pasta that is long and flat, but not as wide as fettuccine. It is made from durum wheat semolina and water. The pasta is dried to preserve its freshness and allow for longer shelf life. It is a staple in many kitchens for its versatility and satisfying texture when cooked.
How people cook with it
Linguine is a popular choice for a variety of pasta dishes. Its shape makes it ideal for holding sauces.
- With seafood sauces
- Tossed with pesto
- In creamy Alfredo
- With simple garlic and oil
To prepare linguine, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir immediately to prevent sticking. Cook according to package directions, usually around 8-10 minutes, until al dente. Al dente means the pasta is cooked through but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine with your chosen sauce and serve immediately. The reserved pasta water can be added to the sauce to help it emulsify and coat the pasta more evenly.
How it differs from similar foods
Linguine differs from spaghetti in its width; it is flatter and slightly wider. Compared to fettuccine, linguine is narrower. This shape allows it to pair well with lighter, oil-based, or cream-based sauces that can cling to its surface without overwhelming it.
Who it is for
Home cooks preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store the unopened package of dried linguine in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent it from absorbing odors or becoming stale. Properly stored, it can last for a long time.