BARILLA Academia
Barilla Academia Linguine
What it is
This is a package of linguine pasta made by Barilla Academia. Linguine is a type of pasta that is similar to spaghetti but is flatter and elliptical in shape. It is made from durum wheat semolina and water. The Academia line from Barilla is often associated with higher quality ingredients or a more artisanal approach to pasta making. This pasta is dried and ready for cooking.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces. Its flat surface is ideal for holding onto lighter sauces.
- With seafood sauces
- With pesto
- In pasta salads
- With simple olive oil and garlic
To cook, bring a large pot of salted water to a rolling boil. Add the linguine and stir gently to prevent sticking. Cook according to package directions, typically for about 8-10 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained linguine with your chosen sauce immediately. The reserved pasta water can be added to the sauce to help it emulsify and coat the pasta more smoothly.
How it differs from similar foods
Compared to spaghetti, linguine's flatter shape provides a different mouthfeel and holds sauces differently. It is wider than vermicelli but not as wide as fettuccine. The Academia line may offer a slightly different texture or cooking performance due to ingredient selection.
Who it is for
Home cooks looking for a classic pasta shape to serve with their favorite dishes.
How to keep the rest
Store the unopened package of linguine in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it can last for a long time.