Lindt, Lindt & Sprüngli
Lindt L'infini Fondant Chocolate
What it is
L'infini Fondant is a premium dark chocolate bar from Lindt. It is crafted with a high cocoa content, offering an intense and deep chocolate flavor. The texture is designed to be exceptionally smooth and melt-in-your-mouth, living up to its name. This bar is a testament to Lindt's expertise in chocolate making, providing a sophisticated taste experience for discerning palates. It is a pure expression of cocoa, balanced for a rich yet pleasant finish.
How people cook with it
This chocolate is perfect for enjoying on its own or incorporating into various dessert preparations.
- Enjoy as a sophisticated treat
- Melt for rich ganaches
- Shave over desserts
- Bake into cookies
To fully appreciate its flavor, it is best to let L'infini Fondant melt slowly on the tongue. For baking, it can be gently melted over a double boiler or in short bursts in the microwave, stirring frequently to prevent scorching. The smooth texture makes it ideal for creating luxurious chocolate sauces or as a base for truffles. When baking, its intense flavor can elevate brownies, cakes, and cookies, adding a profound depth of chocolate character. It can also be finely chopped or shaved to garnish pastries and plated desserts, providing a touch of elegance.
How it differs from similar foods
Compared to milk chocolate, L'infini Fondant offers a more robust and less sweet cocoa profile due to its higher percentage of cocoa solids. Its texture is typically smoother and less prone to graininess than some other dark chocolates, ensuring a consistent melt.
Who it is for
This chocolate is for those who appreciate the complex and intense flavors of dark chocolate.
How to keep the rest
Store any remaining chocolate in a cool, dry place, away from direct sunlight and strong odors. Ensure it is tightly wrapped or in an airtight container to maintain its freshness and prevent it from absorbing unwanted smells. Avoid refrigeration, as this can affect its texture.