Wilkin & Sons · 312g
Wilkin & Sons Lime Curd
What it is
This is a bright and tangy lime curd, a rich and smooth spread made from eggs, sugar, butter, and the juice and zest of fresh limes. It has a vibrant green hue and a distinct citrus aroma. The curd is cooked until thick and creamy, offering a delightful balance of sweet and tart flavors. It is a classic British preserve, often enjoyed for its intense fruitiness and luxurious texture.
How people cook with it
Lime curd is a versatile ingredient that can elevate both sweet and savory dishes. Its bright citrus notes add a refreshing twist to desserts and baked goods.
- Filling for tarts and pastries
- Swirled into yogurt or ice cream
- Spread on scones or toast
- Flavoring for cakes and cupcakes
This lime curd is ready to use straight from the jar. It is perfect as a filling for homemade tarts, where its sharp flavor cuts through rich pastry. You can also swirl it into plain yogurt or vanilla ice cream for an instant flavor boost. For breakfast or tea, it makes a delightful spread on warm scones, crumpets, or buttered toast. It can also be incorporated into cake batters or used as a frosting component for a zesty finish.
How it differs from similar foods
Compared to lemon curd, lime curd offers a more pronounced tropical and slightly sharper citrus profile. The specific acidity and aroma of limes create a distinct flavor that is less floral than lemon and can sometimes have a subtle bitterness from the zest.
Who it is for
Home bakers and dessert enthusiasts often use this curd to add a burst of citrus flavor to their creations.
How to keep the rest
After opening, keep the lime curd refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent it from drying out. It should be consumed within a few weeks for the best quality and flavor.