Bowl & Basket
Bowl & Basket Lima Beans
What it is
These are tender, large, flat beans that are a popular legume. They are typically sold dried or frozen, and this product is a convenient way to have them ready for cooking. Lima beans have a creamy texture and a mild, slightly sweet flavor that makes them versatile in many dishes.
How people cook with it
Lima beans are a versatile ingredient that can be incorporated into a wide range of savory dishes. They are often used as a side dish or as a component in heartier meals.
- As a side dish
- In stews and soups
- Added to casseroles
- Mixed into salads
To prepare these lima beans, you can simply heat them through. If they are canned, they are usually pre-cooked and just need to be warmed. You can add them directly to simmering soups or stews, or sauté them with butter and herbs for a quick side. For a more substantial dish, they can be baked into casseroles or added to pasta dishes. Their creamy texture also makes them a good base for dips or spreads when mashed.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, lima beans are larger and have a distinctively creamier texture. Their flavor is also milder and less earthy, making them a good choice for dishes where a delicate bean flavor is desired.
Who it is for
Home cooks looking for a simple and satisfying legume to add to their meals will find these lima beans useful.
How to keep the rest
After opening, transfer any unused lima beans to an airtight container. Store them in the refrigerator and consume within a few days. This will help maintain their freshness and prevent spoilage.