Aunt Jemima
Cinnamon French Toast Sticks
What it is
These are pre-cooked, frozen French toast sticks infused with the warm spice of cinnamon. They are designed for quick and easy preparation, offering a convenient way to enjoy a breakfast classic. The sticks are coated in a batter that bakes up golden brown and slightly crisp, with a soft interior. They are a convenient option for busy mornings when you want a satisfying breakfast without the full preparation time.
How people cook with it
These cinnamon French toast sticks are perfect for a fast breakfast or snack. They can be enjoyed on their own or paired with your favorite toppings.
- Quick breakfast option
- After-school snack
- Brunch side dish
- Dessert treat
To prepare, simply remove the French toast sticks from their packaging. They can be heated in a toaster oven, conventional oven, or microwave. For best results, use an oven or toaster oven to achieve a slightly crisp exterior. Arrange the sticks in a single layer on a baking sheet or microwave-safe plate. Heat until warmed through and golden brown. Serve immediately with syrup, fruit, or whipped cream for a complete and delicious meal.
How it differs from similar foods
Unlike homemade French toast, these sticks are pre-made and frozen, significantly reducing preparation time. The cinnamon is already incorporated into the batter, providing a consistent flavor profile in every bite. They offer a uniform shape and texture that can be harder to achieve consistently when making French toast from scratch.
Who it is for
Anyone looking for a quick and easy breakfast or snack will appreciate these cinnamon French toast sticks.
How to keep the rest
Keep these French toast sticks frozen until ready to use. Store them in the freezer at 0°F (-18°C) or colder. Once thawed, do not refreeze. If you have leftovers after heating, store them in an airtight container in the refrigerator for up to two days.