Applegate Naturals
These are pre-cooked chicken tenders made from white meat chicken. They are coated in a light breading, offering a crispy texture when prepared. The chicken is sourced from animals raised without antibiotics, and the breading is made with simple ingredients.
These chicken tenders are a versatile addition to many meals. They can be served as a main course or as a component in other dishes.
To prepare, preheat your oven or toaster oven to the recommended temperature. Arrange the frozen chicken tenders in a single layer on a baking sheet. Bake for the time indicated on the package, flipping them halfway through for even browning and crispiness. Ensure the internal temperature reaches a safe level before serving. They can also be heated in an air fryer for a quicker, crispier result.
Compared to other chicken tenders, these are distinguished by their lightly seasoned breading, which allows the chicken flavor to come through more prominently. The breading is designed to be less heavy, providing a delicate crunch rather than a thick coating. They are also made with chicken raised without antibiotics.
These tenders are a convenient choice for families looking for a quick and satisfying meal option.
After opening the package, store any unused chicken tenders in an airtight container in the refrigerator. Consume within a few days to maintain freshness and quality. Do not refreeze cooked chicken tenders.