Sainsbury's
Sainsbury's Lighter Farmhouse Mature British Cheese
What it is
This is a mature farmhouse-style British cheese that has been made with a reduced fat content. It is a firm cheese with a distinctive, slightly crumbly texture and a rich, full flavour that develops with age. The cheese is made using traditional methods, resulting in a cheese that is both satisfying and versatile for everyday use in the kitchen. It offers a familiar taste profile for those who enjoy classic British cheeses.
How people cook with it
This cheese is excellent for both cooking and eating as is. Its mature flavour makes it a great addition to many dishes.
- Grated over pasta dishes
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
When cooking, this cheese can be grated or sliced. It melts well, making it suitable for sauces, gratins, and toppings for baked dishes. For sandwiches, it provides a robust flavour that pairs well with various fillings. On a cheese board, it can be served alongside fruits, crackers, and chutneys. Its firm texture means it holds its shape when cubed, making it easy to handle and serve.
How it differs from similar foods
Compared to a standard mature cheddar, this cheese has a lower fat content. This difference can affect its melting properties slightly, sometimes resulting in a less oily melt. The flavour profile remains robust and mature, aiming to replicate the taste of traditional farmhouse cheese.
Who it is for
Home cooks looking for a flavourful cheese option with a lighter fat profile will find this cheese useful.
How to keep the rest
After opening, wrap any remaining cheese tightly in cling film or place it in an airtight container. Store it in the refrigerator. This will help to prevent the cheese from drying out and will maintain its flavour and texture for longer.