I Can'T Believe It's Not Butter, Unilever
Light Vegetable Oil Spread
What it is
This is a spread made from a blend of vegetable oils, designed to offer a lighter alternative to traditional butter. It has a softer texture and a lower fat content compared to butter. The spread is formulated to provide a smooth consistency that is easy to spread on toast or use in cooking and baking. It aims to deliver a similar taste profile to butter while being more versatile in its application.
How people cook with it
This spread is a versatile ingredient in many kitchens. It can be used in both sweet and savory preparations.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Making sauces
This light vegetable oil spread can be used in a variety of ways. For spreading, it works best at room temperature, allowing it to glide easily over bread or muffins. In baking, it can often be substituted for butter in recipes, though the results may vary slightly in texture and browning due to its different fat composition. When cooking, it can be used to sauté vegetables or meats, providing a base for flavor development. It also melts well into sauces and gravies, contributing richness and a smooth finish.
How it differs from similar foods
Its oil-based formulation means it remains softer at cooler temperatures, making it easier to spread directly from the refrigerator. The flavor is often milder than butter, allowing other ingredients to shine in a dish.
Who it is for
Home cooks looking for a versatile spread for everyday use.
How to keep the rest
After opening, keep the spread refrigerated to maintain its freshness and texture. Ensure the lid is tightly sealed to prevent it from drying out or absorbing odors from other foods in the refrigerator. It is best used by the date indicated on the packaging.