Bowl And Basket
Bowl & Basket Light Tuna In Water
What it is
This is a can of light tuna packed in water. The tuna is typically flaked or chunked. It is ready to eat straight from the can. This product is often used as a base for various dishes. It is a pantry staple for many households.
How people cook with it
This canned tuna is versatile and can be used in many quick meals. It is a popular choice for lunches and light dinners.
- Tuna salad sandwiches
- Tuna melts
- Pasta salads
- Tuna casseroles
To use, simply drain the liquid from the can. You can then flake the tuna with a fork. It is commonly mixed with mayonnaise, celery, and onion for tuna salad. It can also be added directly to hot dishes like casseroles or pasta sauces. For a quick meal, mix it with some relish or mustard and serve on crackers.
How it differs from similar foods
Light tuna is generally milder in flavor and softer in texture compared to albacore tuna. Packing in water results in a lower fat content than tuna packed in oil. This makes it a lighter option for those watching their fat intake.
How to keep the rest
After opening, transfer any unused tuna to a sealed container. Refrigerate the unused portion promptly. It should be consumed within a few days for best quality and safety. Keep unopened cans in a cool, dry pantry.