StarKist
StarKist Light Tuna in Sunflower Oil
What it is
This is a can of light tuna, a type of fish, packed in sunflower oil. The tuna is pre-cooked and ready to eat. Light tuna is generally a milder tasting variety of tuna compared to albacore. The sunflower oil adds a subtle richness and helps keep the tuna moist.
How people cook with it
This canned tuna is a versatile ingredient for quick meals and snacks.
- Salads
- Sandwiches
- Casseroles
- Appetizers
To use, simply open the can and drain the sunflower oil. You can then add the tuna directly to your prepared dishes. It is often mixed with mayonnaise, celery, and onions for tuna salad sandwiches or added to pasta salads. It can also be flaked and incorporated into baked dishes like tuna casseroles or used as a topping for crackers.
How it differs from similar foods
Compared to tuna packed in water, tuna in oil has a softer texture and a richer flavor. Sunflower oil is a neutral-flavored oil, which allows the tuna's taste to come through more prominently than some other oils.
How to keep the rest
After opening, transfer any unused tuna to a sealed container and refrigerate. It should be consumed within two days. Unopened cans can be stored in a cool, dry pantry.