Ragu
Ragu Light Tomato & Basil Sauce
What it is
This is a lighter version of a classic tomato and basil sauce. It is made with tomatoes, basil, and other seasonings. It offers a familiar Italian-inspired flavor profile that is versatile for many dishes. The sauce is ready to heat and serve, making meal preparation quicker.
How people cook with it
This sauce is a convenient base for a variety of Italian-inspired meals. It can be used as a topping or mixed into other ingredients.
- Pasta topping
- Pizza sauce base
- Simmering sauce
- Dipping sauce
To use, simply heat the sauce gently in a saucepan over medium heat, stirring occasionally, until it reaches your desired temperature. It can be poured directly over cooked pasta, used as a base for homemade pizza, or incorporated into dishes like lasagna or baked ziti. For a richer flavor, you can simmer it with additional ingredients such as garlic, onions, or herbs. It also works well as a dipping sauce for breadsticks or mozzarella sticks.
How it differs from similar foods
It maintains a similar flavor profile with the essential notes of tomato and basil, but often achieves this through adjustments in oil content or other ingredients, making it a lighter choice.
Who it is for
Home cooks looking for a convenient and lighter sauce option for weeknight meals.
How to keep the rest
After opening, refrigerate any unused portion of the sauce. It should be stored in an airtight container to maintain freshness. Consume the refrigerated sauce within a few days for the best quality and flavor. Ensure the container is properly sealed before placing it back in the refrigerator.