Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It is known for its mild flavor and excellent melting properties. The 'low-moisture' aspect means it has less water content than fresh mozzarella, making it ideal for cooking applications where you want a good stretch and less sogginess. The 'part-skim' designation indicates that some of the fat has been removed from the milk used in its production.
How people cook with it
This cheese is a versatile ingredient in many savory dishes. Its ability to melt smoothly makes it a favorite for baked goods and toppings.
- Pizza topping
- Lasagna layer
- Cheesy bread
- Quesadilla filling
When using this cheese, you can sprinkle it directly onto your dishes. It melts beautifully over pizzas, casseroles, and pasta bakes, creating a gooey, satisfying texture. For quesadillas or grilled cheese sandwiches, layer it between tortillas or bread slices. It can also be incorporated into sauces or fillings for a creamy, cheesy element. Its consistent melting makes it reliable for achieving that classic cheesy pull.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version is firmer and less watery. This characteristic prevents dishes from becoming too wet when baked. It also browns more readily, adding a desirable golden hue to cooked foods.
Who it is for
Home cooks and professional chefs alike choose this cheese for its reliable performance in a variety of recipes.
How to keep the rest
After opening, store any unused cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent it from drying out. Consume within the recommended timeframe for best quality.