Sargento, Sargento Foods Inc · 62 g
Sargento Light Ricotta Cheese
What it is
This is a reduced-fat version of traditional ricotta cheese. It is made from whey, milk, and cream, then seasoned with salt. The light formulation makes it a suitable choice for those seeking a lighter option in their cooking and baking.
How people cook with it
Light ricotta is versatile in both sweet and savory dishes. It can be used as a filling or a topping.
- Filling for lasagna
- Topping for baked ziti
- Spread on toast
- Ingredient in cheesecakes
This cheese is ready to use straight from the container. For baked dishes like lasagna or manicotti, it is often mixed with other ingredients such as eggs, herbs, and Parmesan cheese before being layered. It can also be dolloped onto pizzas or stirred into pasta sauces for added creaminess. In sweet applications, it blends well into fillings for pastries or cheesecakes, providing a smooth texture and subtle dairy notes. Its mild flavor allows it to absorb other tastes easily.
How it differs from similar foods
Compared to regular ricotta, this light version has a slightly less rich mouthfeel due to its reduced fat content. The flavor profile remains similar, but the texture might be a touch less dense. It's a good alternative when a lighter culinary profile is desired without significantly altering the dish's overall character.
Who it is for
Home cooks looking for lighter alternatives in their favorite Italian-inspired recipes.
How to keep the rest
After opening, transfer any unused cheese to an airtight container or cover the original container tightly with plastic wrap. Store in the refrigerator. It is best to consume the remaining cheese within a few days to maintain its freshness and quality.