Frigo, Saputo Cheese Usa Inc. · 62 g
Frigo Light Ricotta Cheese
What it is
This is a light ricotta cheese, a fresh, soft, and mild Italian-style cheese. It is made from whey, milk, and cream. The light version has a reduced fat content compared to traditional ricotta. It has a smooth, slightly grainy texture and a delicate, milky flavor. It is often sold in small tubs or containers.
How people cook with it
Ricotta cheese is a versatile ingredient in both sweet and savory dishes. Its mild flavor makes it a good base for many recipes.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecakes
- Added to pasta sauces
Light ricotta can be stirred directly into pasta sauces to add creaminess and a subtle richness. It is excellent as a filling for baked goods like cannoli or cheesecakes, where its smooth texture blends well with other ingredients. For a simple preparation, it can be spread on toast and topped with fruit or honey. It also works well in savory applications, such as stuffed shells or manicotti, providing a lighter alternative to heavier cheeses.
How it differs from similar foods
Compared to regular ricotta, light ricotta has a lower fat content, making it a lighter choice. Its texture and flavor are very similar, though some may find it slightly less rich. It maintains the characteristic mild, milky taste and soft, spreadable consistency.
Who it is for
Home cooks looking for a lighter option in their favorite Italian-inspired dishes will appreciate this cheese.
How to keep the rest
After opening, store any remaining light ricotta cheese in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure the container is well-sealed to prevent it from drying out or absorbing other odors.