Field Day · 16 oz
Field Day Light Red Kidney Beans
What it is
These are cooked and canned light red kidney beans. They are a type of legume, known for their mild flavor and firm texture. The beans are packed in water, making them ready to use in various dishes. The light red variety has a slightly softer skin compared to the darker red kidney beans.
How people cook with it
Light red kidney beans are a versatile ingredient. They can be added to both hot and cold dishes.
- Salads
- Soups
- Chili
- Dips
To use these beans, simply drain and rinse them thoroughly under cold water. This helps to remove any excess sodium from the canning liquid and can also improve their texture. They can be added directly to salads or soups, or gently heated for other preparations. For dishes like chili or stews, they can be stirred in during the last 15-20 minutes of cooking to warm through. Avoid overcooking, as this can make them mushy.
How it differs from similar foods
Light red kidney beans have a milder taste and a slightly softer skin than dark red kidney beans. This makes them a good choice when a less intense bean flavor is desired or when a smoother texture is preferred in a dish. Their color is also a lighter shade of red.
Who it is for
Home cooks looking for a convenient and versatile pantry staple will find these beans useful.
How to keep the rest
After opening the can, transfer any unused beans to a clean, airtight container. Store them in the refrigerator and use them within 3-4 days. Do not store opened beans in the original can.