Hannaford Light Red Kidney Beans

What it is

These are dried light red kidney beans, a type of legume. They are a staple ingredient in many cuisines around the world. The beans are small and have a mild flavor. They are a good source of carbohydrates and can be used in a variety of dishes. The package contains 43 grams of dried beans.

How people cook with it

Dried beans are a versatile ingredient that can be used in many different types of cooking. They are a great addition to soups, stews, and salads.

• Add to chili
• Mix into salads
• Use in soups
• Make bean dips

Before cooking, dried beans need to be rinsed and soaked. Rinsing removes any dust or debris. Soaking helps the beans cook more evenly and reduces cooking time. You can soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes, then letting them sit in hot water for an hour. After soaking, drain and rinse the beans, then cook them in fresh water until tender. They can be simmered on the stovetop or cooked in a slow cooker.

How it differs from similar foods

Light red kidney beans have a slightly milder flavor and a softer texture when cooked compared to their darker red counterparts. They also tend to hold their shape a bit better during longer cooking times, making them suitable for dishes where you want distinct bean pieces.

Who it is for

Home cooks looking for an economical and versatile pantry staple.

How to keep the rest

Store the unopened package of dried beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container to keep them fresh and prevent them from absorbing odors. Properly stored, dried beans can last for a very long time.

Shop this food

Barcode 0041268167951.