Roundy's · 38 g
Roundy's Light Red Kidney Beans
What it is
These are dried light red kidney beans, a common legume known for their mild, slightly sweet flavor and firm texture. They are a versatile pantry staple, offering a good source of complex carbohydrates. The beans are typically sold dried, requiring soaking and cooking before use. Their light red hue distinguishes them from darker varieties.
How people cook with it
Light red kidney beans are a foundation for many hearty dishes. They absorb flavors well, making them suitable for a wide range of culinary applications.
- Soups and stews
- Chili and casseroles
- Salads and dips
- Side dishes
Before cooking, dried kidney beans need to be rinsed thoroughly and soaked. Soaking can be done overnight in plenty of water, or using a quick soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse the beans. They are then simmered in fresh water or broth until tender, which can take one to two hours depending on the beans and soaking time. Once cooked, they can be added to your favorite recipes.
How it differs from similar foods
Light red kidney beans have a slightly softer texture and a milder taste compared to their darker counterparts. Their color is also a lighter shade of red. This makes them a good choice when a less intense bean flavor is desired in a dish.
Who it is for
Home cooks and culinary enthusiasts who enjoy preparing meals from scratch will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more. Keep them away from direct sunlight and moisture to maintain their quality and prevent spoilage.