Kraft · 22 oz (1 pt 6 oz) 650 ml
Kraft Light Mayonnaise
What it is
This is a lighter version of traditional mayonnaise. It is made with a blend of oil, vinegar, and egg yolks, but uses less oil than regular mayonnaise. It has a smooth, creamy texture and a mild, tangy flavor that is versatile in many dishes. It comes in a convenient squeeze bottle for easy dispensing.
How people cook with it
Light mayonnaise is a popular choice for adding creaminess and flavor to a wide range of meals and snacks.
- Sandwich spread
- Salad dressing base
- Dip for vegetables
- Binder for tuna salad
You can use this light mayonnaise just as you would regular mayonnaise. It works wonderfully as a spread on sandwiches and wraps, adding moisture and a pleasant tang. It can also be incorporated into homemade salad dressings, dips, and sauces. Mix it with herbs and spices to create custom flavor profiles for potato salad, coleslaw, or deviled eggs.
How it differs from similar foods
While it aims to replicate the creamy texture and taste of traditional mayonnaise, some may notice a slightly less rich mouthfeel or a more pronounced vinegar note due to the reduced oil content.
Who it is for
Home cooks and busy individuals often choose this product for its versatility and lighter profile.
How to keep the rest
After opening, store the mayonnaise in the refrigerator to maintain its freshness and prevent spoilage. Ensure the cap is tightly closed between uses. It is best to consume the product within the recommended timeframe after opening, typically a few weeks, to enjoy its optimal flavor and quality.