Kraft · 651 g (650 ml)
Kraft Light Mayonnaise
What it is
This is a lighter version of traditional mayonnaise. It is made with a blend of oils, vinegar, and egg yolks, but uses less oil than regular mayonnaise. It has a creamy texture and a tangy flavor that is characteristic of mayonnaise. It is a versatile condiment suitable for many dishes.
How people cook with it
Light mayonnaise can be used in many of the same ways as regular mayonnaise. It adds creaminess and flavor to sandwiches, salads, and dips.
- Sandwich spread
- Salad dressing base
- Dip ingredient
- Binder for salads
Spread it directly onto bread for sandwiches or wraps. Mix it with other ingredients like herbs, spices, or lemon juice to create custom dips and salad dressings. It can also be used as a binder in dishes like tuna salad or chicken salad. For a creamy sauce, whisk it with a little water or vinegar to thin it out. Its lighter profile makes it a good choice for everyday use in various culinary applications.
How it differs from similar foods
The taste is still tangy and creamy, but some may notice a subtle difference in richness due to the reduced oil content. The texture is generally similar, offering a smooth consistency.
Who it is for
Home cooks looking for a lighter alternative to traditional mayonnaise for their everyday meals.
How to keep the rest
After opening, keep the mayonnaise refrigerated to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It is best to consume the product within the recommended timeframe after opening, typically a few weeks, to enjoy its optimal flavor and quality.