Lucerne
Lucerne Light Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk that has had some of the fat removed. It is processed to have a lower moisture content, which makes it melt well and stretch. The part-skim designation means it contains less fat than whole milk mozzarella. This cheese is often sold in blocks or shredded for convenience. It is a popular choice for many home cooks.
How people cook with it
This cheese is incredibly versatile in the kitchen. It is a staple for many Italian-inspired dishes and can be used in a variety of ways.
- Topping for pizzas
- Layered in lasagna
- Added to grilled cheese sandwiches
- Melted into pasta bakes
When cooking, this mozzarella can be sliced, shredded, or cubed. It melts beautifully when heated, becoming gooey and stretchy. It is often added towards the end of cooking to prevent it from becoming oily. For pizzas, it can be layered directly onto the sauce and toppings. In baked dishes like lasagna, it can be layered between pasta sheets and sauce or sprinkled on top for a golden crust. It also works well in quesadillas or stuffed chicken breasts.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more evenly without releasing a lot of liquid. It is also less creamy than fresh mozzarella. Its lower fat content makes it a lighter option for those watching their intake.
Who it is for
Home cooks looking for a versatile cheese that melts well for everyday meals.
How to keep the rest
After opening, wrap the cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best to use the cheese within a few days of opening for optimal flavor and texture. Avoid letting it dry out.