Lucerne · 16 fl oz
Lucerne Light Cream Table Cream
What it is
Lucerne Light Cream Table Cream is a dairy product made from milk and cream. It has a higher fat content than milk but less than heavy cream. This cream is pasteurized and homogenized for a smooth texture. It is a versatile ingredient commonly found in kitchens for adding richness to various dishes. The packaging is designed for easy pouring and storage.
How people cook with it
This cream is ideal for enriching both sweet and savory recipes. It can be used to add a smooth finish to sauces or a decadent touch to desserts.
- Enriching sauces
- Adding creaminess to soups
- Whipping for toppings
- Baking in custards
Light cream can be gently heated and stirred into sauces, soups, or gravies to create a smoother, richer consistency. It can also be whipped, though it may not hold stiff peaks as well as heavy cream. For baked goods like custards or puddings, it contributes to a tender and moist texture. Avoid boiling it vigorously, as this can cause it to separate. It blends well with other liquids and flavorings.
How it differs from similar foods
Compared to half-and-half, light cream offers a richer mouthfeel due to its higher fat content. It is less dense and whips less firmly than heavy cream, making it a good middle ground for recipes needing a moderate amount of richness without being overly heavy.
Who it is for
Home cooks and professional chefs use this cream to elevate the texture and flavor of their culinary creations.
How to keep the rest
After opening, refrigerate the remaining light cream. Keep the container tightly sealed to prevent spoilage and absorption of odors. It is best to use the opened cream within a few days for optimal freshness and quality.