Dean Foods Company
Dean Foods Light Cream
What it is
This is a dairy product made from milk and cream. It has a higher fat content than half-and-half but less than heavy cream. The fat content gives it a rich texture and mouthfeel. It is pasteurized for safety and convenience. This cream is a common ingredient in many recipes.
How people cook with it
Light cream is a versatile ingredient that can be used in both sweet and savory dishes. It adds richness and depth to sauces, soups, and desserts.
- Enriching sauces
- Adding creaminess to soups
- Whipping for desserts
- Lightening coffee
Light cream can be heated gently to incorporate into sauces or soups. It is also suitable for whipping, though it may not hold its shape as firmly as heavy cream. For coffee, a small amount can be added to mellow the flavor and add a touch of creaminess. When cooking, avoid boiling light cream, as this can cause it to separate. It is best added towards the end of the cooking process.
How it differs from similar foods
Compared to half-and-half, light cream has a higher fat percentage, resulting in a richer flavor and smoother texture. It is less dense than heavy cream, making it a good option when a lighter, yet still creamy, consistency is desired.
Who it is for
Home cooks and professional chefs use light cream to enhance the flavor and texture of their culinary creations.
How to keep the rest
After opening, store any unused light cream in its original container in the refrigerator. Keep it tightly sealed to maintain freshness. It is best consumed within a few days of opening for optimal quality.