Lucerne,Safeway Inc. · 946 ml
Lucerne Light Cream
What it is
This is a dairy product that has been pasteurized and homogenized. It contains a fat content between 15% and 20%. The cream has undergone ultra-high temperature (UHT) processing, which allows it to be shelf-stable before opening. This means it can be stored at room temperature for an extended period. Once opened, it should be refrigerated.
How people cook with it
Light cream is a versatile ingredient used in both sweet and savory cooking. It adds richness and a smooth texture to many dishes.
- Enriching sauces
- Adding creaminess to soups
- Creating decadent desserts
- Whipping for toppings
When cooking, light cream can be gently heated and stirred into sauces or soups to thicken them and add a luxurious mouthfeel. It is also a key component in many dessert recipes, such as custards, puddings, and ice cream bases. For whipped toppings, it should be chilled thoroughly before whipping with a mixer until soft or firm peaks form. Avoid boiling light cream rapidly, as this can cause it to separate.
How it differs from similar foods
Compared to heavy cream, light cream has a lower fat content. This makes it less likely to curdle when heated and results in a lighter texture. It is richer than half-and-half but not as dense as whipping cream.
Who it is for
Home cooks and professional chefs use light cream to enhance the flavor and texture of their culinary creations.
How to keep the rest
Unopened, this light cream can be stored in a pantry at room temperature. Once opened, transfer any unused portion to an airtight container and refrigerate. It should be consumed within a few days of opening to maintain its freshness and quality.