Lucerne, Safeway Inc. · 15 ml
Lucerne Light Cream
What it is
This is a dairy product made from milk. It contains a moderate amount of milk fat. Light cream is a versatile ingredient used in many cooking and baking applications. It is richer than half-and-half but less rich than heavy cream. This product is packaged for convenience in a small, single-serving size.
How people cook with it
Light cream adds richness and a smooth texture to both sweet and savory dishes. It can be used in sauces, soups, desserts, and beverages.
- Enriching sauces
- Adding creaminess to soups
- Finishing desserts
- Lightening coffee
Light cream can be incorporated into recipes by gently stirring it in. For sauces and soups, it is often added towards the end of cooking to prevent curdling. It can also be whipped, though it will not achieve the stiff peaks that heavy cream can. In baking, it contributes moisture and tenderness to batters and doughs. Its moderate fat content makes it suitable for a wide range of culinary uses where a touch of richness is desired.
How it differs from similar foods
Compared to half-and-half, light cream has a higher fat content, resulting in a richer flavor and mouthfeel. It is less dense and whips less stiffly than heavy cream. This makes it a good middle ground for recipes that need more richness than half-and-half but less intensity than heavy cream.
Who it is for
Home cooks and professional chefs use light cream to enhance the flavor and texture of their dishes.
How to keep the rest
After opening, store any unused portion of light cream in a tightly sealed container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper refrigeration is essential for dairy products.